Chicken with cream

2016-02-09
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 45m
  • Ready In : 50m
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Delight yourself with this tasty and simple chicken recipe drizzled with a creamy sauce aromatized with chopped parsley.

Units: Metric (Units: US)

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 1 large onion
  • 4 cloves of garlic
  • Pepper (to taste)
  • 1 bay leaf
  • Nutmeg (to taste)
  • 200 ml (1/2 pint) whipping cream
  • Parsley (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Put the olive oil, the chopped onion and the peeled garlic cloves in a saucepan together with the chicken seasoned with salt, bay leaf, white wine, nutmeg and pepper. Stir and cook over low heat about 35 to 40 minutes, stirring occasionally.

    Step 2


    1. Add the cream, mix well with a spoon and cook for 2 to 3 minutes. Turn off the heat and sprinkle with chopped parsley. Serve the chicken with chips.

Chicken with cream | Food From Portugal

Chicken with cream

Nutrition facts per serving (4 servings)

Calories: 957


Total Fat: 51 g(78%)

Saturated Fat: 16.5 g(82%)

Cholesterol: 345 mg(115%)

Sodium: 296 mg(12%)

Total Carbohydrate: 6.5 g(2%)

Protein: 110.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.33 out of 5)
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Chicken with cream | Food From Portugal

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