Migas (crumbs) with Portuguese chouriço

2018-10-12
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

 
If you want to prepare a simple and quick traditional meal, migas with Portuguese chouriço is undoubtedly the ideal recipe for you. It’s a recipe with few ingredients, with excellent presentation and very simple to prepare! Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 600 grams (1 1/3 pounds) stale bread
  • 6 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 1 liter (about 4 cups) water
  • 100 grams (3 1/2 ounces) Portuguese chouriço
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Boil the water in a saucepan.

    Step 2


    1. Place the olive oil, the crushed garlic and the chouriço cut in small pieces in a saucepan and fry over low heat for about 3 to 4 minutes, stirring occasionally. Add the bread cut into pieces, season with a little salt, chopped coriander and pepper and mix everything well. Slowly pour the water and stir until the bread start to break down and the water absorbed (note: the mixture should not stay neither too liquid nor too solid).

    Step 3


    1. Turn off the heat and serve.

Migas (crumbs) with Portuguese chouriço | Food From PortugalMigas (crumbs) with Portuguese chouriço | Food From Portugal

Migas (crumbs) with Portuguese chouriço

Nutrition facts per serving (4 servings)

Calories: 722


Total Fat: 38 g(49%)

Saturated Fat: 8 g(40%)

Cholesterol: 22 mg(7%)

Sodium: 1377 mg(60%)

Total Carbohydrate: 78 g(28%)

Protein: 18 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Migas (crumbs) with Portuguese chouriço | Food From Portugal

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