Chicken steaks with coffee sauce Recipe

Jump to Recipe Jump to Video

Want to prepare a chicken steaks recipe differently? Fry the steaks and drizzle with a delicious and creamy coffee sauce. It's a simple recipe that can be served at any occasion. Bon appetit!!!

Chicken steaks with coffee sauce on a frying pan

INGREDIENTS FOR CHICKEN STEAKS WITH COFFEE SAUCE

Here you'll find all the ingredients needed to make this recipe:

● Chicken steaks
● Coffee
● Milk
● Corn starch
● Margarine
● Red wine
● Pepper
● Nutmeg
● Rosemary
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN STEAKS WITH COFFEE SAUCE

Step 1: Season the steaks with salt, pepper and nutmeg.

Step 2: In a bowl, dissolve with a spoon the corn starch in the milk; set aside.

Step 3: Heat the margarine in a frying pan. Add the steaks and fry them on both sides over medium-low heat for about 7 to 8 minutes. When the steaks are fried, remove them to a plate and set aside.

Step 4: Add the wine, coffee and the corn starch mixed in the milk to the frying pan and stir with a spoon until the sauce thickens. Add the steaks back to the frying pan and drizzle with the sauce. Sprinkle with chopped rosemary and turn off the heat.

Step 5: Serve the steaks with white rice.

RECIPE VIDEO:

Chicken steaks with coffee sauce

Want to prepare a chicken steaks recipe differently? Fry the steaks and drizzle with a delicious and creamy coffee sauce. It's a simple recipe that can be served at any occasion. Bon appetit!!!

5.00 from 2 reviews

PRINT RECIPE

Category:Chicken, Main dishes, Meat, Recipes, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:5 m

Cook Time:15 m

Total Time:50 m

Ingredients

500 grams (17 1/2 ounces) chicken steaks
50 ml (1/4 cup) strong coffee
100 ml (1/2 cup) milk
1 tablespoon corn starch
80 grams (1/3 cup) margarine
100 ml (1/2 cup) red wine
Pepper (to taste)
Nutmeg (to taste)
Rosemary (to taste)
Salt (to taste)

Directions

Season the steaks with salt, pepper and nutmeg. Let marinate about 30 minutes.
In a bowl, dissolve with a spoon the corn starch in the milk; set aside.
Heat the margarine in a frying pan. Add the steaks and fry them on both sides over medium-low heat for about 7 to 8 minutes. When the steaks are fried, remove them to a plate and set aside.
Add the wine, coffee and the corn starch mixed in the milk to the frying pan and stir with a spoon until the sauce thickens. Add the steaks back to the frying pan and drizzle with the sauce. Sprinkle with chopped rosemary and turn off the heat.
Serve the steaks with white rice.

Chicken steaks with coffee sauce

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 329

Total Fat 20 g(25%)

Saturated Fat 3 g(15%)

Cholesterol 82 mg(27%)

Sodium 305 mg(13%)

Total Carbohydrate 4.5 g(2%)

Protein 27.5 g