This fluffy and simple egg white pudding, with just 4 ingredients, has an incredible mix of flavors. It only takes 20 minutes to bake in the oven!
INGREDIENTS FOR EGG WHITE PUDDING
Here you'll find all the ingredients needed to make this recipe:
- Egg whites
- Cinnamon powder
- Vanilla powder
- Granulated sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EGG WHITE PUDDING
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Pour 150 grams (2/3 cup) sugar in a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
Step 3: Using an electric mixer, beat on medium speed the egg whites with the sugar until obtain a homogeneous mixture. Add the cinnamon powder and vanilla powder and fold with a spatula.
Step 4: Pour the mixture into the pudding mold and bake for about 20 minutes or until golden (the time depends on the oven).
Step 5: Remove the flan from the oven and allow to cool completely inside the pudding mold.
Step 6: Place a serving plate over the pudding and flip.
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Egg White Pudding
This fluffy and simple egg white pudding, with just 4 ingredients, has an incredible mix of flavors. It only takes 20 minutes to bake in the oven!
4.00 from 1 reviews
- 7 egg whites
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla powder
- 150 grams (2/3 cup) granulated sugar
- 150 grams (2/3 cup) granulated sugar to caramelize
- Preheat the oven to 180ºC (350ºF).
- Pour 150 grams (2/3 cup) sugar in a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
- Using an electric mixer, beat on medium speed the egg whites with the sugar until obtain a homogeneous mixture. Add the cinnamon powder and vanilla powder and fold with a spatula.
- Pour the mixture into the pudding mold and bake for about 20 minutes or until golden (the time depends on the oven).
- Remove the flan from the oven and allow to cool completely inside the pudding mold.
- Place a serving plate over the pudding and flip.
