Roasted chicken legs with lemon and honey

Roasted chicken legs with lemon and honey on a dish

Want to prepare a simple, quick and tasty chicken recipe? We have the perfect solution for you, roasted chicken legs seasoned with a delicious mixture of lemon and honey. It's ideal for serving at a family lunch. Bon appetit!!!

Chicken legs in the oven with lemon and honey on a baking dish

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken legs, honey, lemon, olive oil

HOW TO MAKE CHICKEN LEGS IN THE OVEN WITH LEMON AND HONEY:

Place the chicken legs on a baking dish and season with lemon juice, salt, nutmeg, lemon zest, chopped garlic, chopped rosemary, onion cut into pieces, honey and olive oil.Chicken legs on a baking dish seasoned with lemon juice, salt, nutmeg, lemon zest, chopped garlic, chopped rosemary, onion cut into pieces, honey and olive oil Roast the chicken legs for about 1 hour. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve with fries or white rice.

Chicken legs in the oven with lemon and honey on a dish

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RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 3
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
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Units: Metric (Units: US)

Ingredients

  • 3 chicken legs (about 900 grams (2 pounds))
  • 2 tablespoons honey
  • 100 ml (1/2 cup) olive oil
  • Rosemary (to taste)
  • Zest of two lemons
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) lemon juice
  • 1 medium onion
  • 3 cloves of garlic
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Place the chicken legs on a baking dish and season with lemon juice, salt, nutmeg, lemon zest, chopped garlic, chopped rosemary, onion cut into pieces, honey and olive oil.
  3. Roast the chicken legs for about 1 hour. Occasionally, drizzle the chicken with the sauce.
  4. Turn off the oven and serve with fries or white rice.
Roasted chicken legs with lemon and honey
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 910
Total Fat 54 g(69%)
Saturated Fat 11 g(55%)
Cholesterol 267 mg(89%)
Sodium 318 mg(14%)
Total Carbohydrate 16.5 g(6%)
Protein 87.5 g
 

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