Stewed turkey steaks with carrot

Stewed turkey steaks with carrot on a plate

Do not know what to do for dinner? Here you can find the solution in this tasty and quick recipe of stewed turkey steaks with carrot. Bon appetit!!!

Stewed turkey steaks with carrot | Food From Portugal

By
Category: Meat, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time:5 m
Cook Time:30 m
Total Time:35 m
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 2 turkey steaks (about 250 grams (8 3/4 ounces))
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon red pepper sauce
  • 2 medium carrots
  • Rosemary (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1/2 red pepper
  • Salt (to taste)

Directions

  1. Place the olive oil, the peeled tomato cut into small pieces, the sliced onion, the red pepper sauce, the red pepper cut into strips and the peeled carrot cut into slices in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally.
  2. Add the steaks and season with a little salt, nutmeg, pepper and rosemary. Cover the pan with a lid and cook over medium-low heat for about 15 minutes.
  3. Turn off the heat and serve the turkey steaks with white rice or fries.
Stewed turkey steaks with carrot
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 480
Total Fat 30.5 g(39%)
Saturated Fat 5.5 g(27%)
Cholesterol 95 mg(32%)
Sodium 273 mg(12%)
Total Carbohydrate 14 g(5%)
Protein 38.5 g
 

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