Burger with apple and bacon

2016-02-03
  • Servings : 6 units
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Try this quick and easy recipe of burgers served with bacon and with a delicious apple and brown sugar mixture…

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (7 ounces) minced beef
  • 200 grams / (7 ounces) minced pork
  • 2 cloves of garlic
  • 10 grams / (1/3 ounce) breadcrumbs
  • 1 egg yolk
  • 1 medium onion
  • 1 tablespoon Worcestershire sauce
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 4 red apples
  • Salt (to taste)
  • 100 grams / (3 1/2 ounces) sliced raw bacon
  • 1 cinnamon stick
  • 150 ml / (1/2 cup and 2 tablespoons) water
  • 3 tablespoons brown sugar
  • Juice of one lemon

    Directions

    Step 1


    1. Place the minced meat in a bowl together with salt, pepper, nutmeg, chopped garlics, chopped onion, Worcestershire sauce, egg yolk and breadcrumbs.Burger with apple and bacon | Food From Portugal Mix well with your hands and mold in the shape of burgers.Burger with apple and bacon | Food From PortugalBurger with apple and bacon | Food From Portugal

    Step 2


    1. Wash, peel the apples and cut them into small pieces. Put them in a saucepan with the water, brown sugar, lemon juice and the cinnamon stick. Stir and boil over medium heat. When starts boiling, reduce to low heat and simmer about 7 to 8 minutes, stirring occasionally.

    Step 3


    1. Meanwhile, heat the olive oil in a skillet. When hot, add the burgers and fry them on both sides over medium-low heat until slightly golden.

    Step 4


    1. When the burgers are fried, place them on a plate and set aside. Place the bacon slices in the skillet and fry them on both sides about 2 to 3 minutes; set aside.

    Step 5


    1. Place the bacon and the apple pieces on top of each burger and serve.

Burger with apple and bacon | Food From Portugal

Nutrition facts per serving (6 units):

Calories: 390
 
Total Fat: 24 g(37%)

 
Saturated Fat: 7 g(35%)
 
Cholesterol: 90 mg(30%)
 
Sodium: 350 mg(15%)
 
Total Carbohydrate: 29 g(10%)
 
Protein: 17 g
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