Cod au gratin

Prepare this wonderful cod recipe in the oven with fries drizzled with cream and sprinkled with breadcrumbs. It’s a simple and very tasty recipe…

Cod au gratin on a baking dish

Cod au gratin | Food From Portugal

INGREDIENTS FOR COD AU GRATIN

- Cod, potatoes, onion, olive oil, cream, breadcrumbs

HOW TO MAKE COD AU GRATIN

Cook the cod in a saucepan with water. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod in little pieces; set aside.
Peel and wash the potatoes. Cut them into thin sticks and fry slightly in hot oil. When the potatoes are fried, put them on a plate with absorbent paper.
Put the olive oil, the chopped onion and the chopped garlic in a saucepan and sauté over low heat until the onion start to turn golden brown. Add the potatoes and the cod and season with a little pepper. Stir and cook for about 2 to 3 minutes. Turn off the heat, pour the cream and mix well.
Put the mixture in a baking dish, Cod au gratin | Food From Portugal sprinkle with breadcrumbs Cod au gratin | Food From Portugal and bake until golden, about 35 minutes. Turn off the oven and serve.

Cod au gratin

Cod au gratin on a baking dish

Prepare this wonderful cod recipe in the oven with fries drizzled with cream and sprinkled with breadcrumbs. It’s a simple and very tasty recipe…

5.00 from 1 reviews


    Category:Main dishes, Recipes, Salt cod
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:20 m
    Cook Time:55 m
    Total Time:1:15 h

    Ingredients

    • 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
    • 1 medium onion
    • 900 grams (2 pounds) potatoes
    • 4 cloves of garlic
    • 200 ml (1/2 pint (236 ml)) whipping cream
    • 50 ml (1/4 cup) olive oil
    • 1 tablespoon breadcrumbs
    • Salt (to taste)

    Directions

    1. Put the cod in a saucepan with water and bring to a boil over high heat. When starts boiling, reduce to medium low heat and cook about 5 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod in little pieces; set aside.
    2. Peel and wash the potatoes. Cut them into thin sticks and fry slightly in hot oil. When the potatoes are fried, put them on a plate with absorbent paper.
    3. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the potatoes and the cod and season with a little pepper. Stir and cook for about 2 to 3 minutes, stirring occasionally. Turn off the heat, pour the cream and mix well.
    4. Preheat the oven to 180ºC (350ºF).
    5. Put the mixture in a baking dish, sprinkle with breadcrumbs and bake until golden, about 35 minutes.
    6. Turn off the oven and serve.
    Cod au gratin
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 520
    Total Fat 23 g(35%)
    Saturated Fat 7 g(35%)
    Cholesterol 115 mg(38%)
    Sodium 340 mg(14%)
    Total Carbohydrate 42 g(14%)
    Protein 39 g
     

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