Creamy chocolate cake

  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 50m
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This chocolate cake recipe is divine! If you are a chocolate lover you will be delighted with this creamy chocolate cake. If you’re having a party this cake is perfect for the occasion!

Units: Metric / (Units: US)


  • 200 grams / (7 ounces) dark chocolate
  • 200 grams / (7 ounces) margarine
  • 6 eggs
  • 2 tablespoons all-purpose flour
  • 200 grams / (7 ounces) sugar
  • 1 tablespoon liquid caramel
  • Grated chocolate for garnish


    Step 1

    1. Preheat the oven to 180ºC / (350ºF). Grease a round cake pan (approximately 23 x 7 centimeters / (9 x 2 3/4 inches)) with margarine and sprinkle with flour or chocolate powder.

    Step 2

    1. Put the chocolate broken into pieces and the margarine in a bowlCreamy chocolate cake | Food From Portugal and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture.Creamy chocolate cake | Food From Portugal Add the sugar and the liquid caramelCreamy chocolate cake | Food From Portugal and mix well.Creamy chocolate cake | Food From Portugal Let stand about five minutes.

    Step 3

    1. Add an egg,Creamy chocolate cake | Food From Portugal whisk and repeat the same procedure for the remaining eggs.Creamy chocolate cake | Food From Portugal Finally, mix the flour until a homogeneous mixture.Creamy chocolate cake | Food From PortugalCreamy chocolate cake | Food From Portugal Pour the mixture into the prepared pan and bake until it starts to gain color (just like on the picture) and in the middle is a little bit higher than the rest of the cake, about 25 minutes (the time depends on the oven).

    Step 4

    1. Remove the cake from oven and unmold. Let cool completely and serve.

Bolo de chocolate cremoso | Food From Portugal

Nutrition facts per serving (14 slices):

Calories: 280
Total Fat: 18 g(28%)

Saturated Fat: 6 g(30%)
Cholesterol: 90 mg(30%)
Sodium: 130 mg(5%)
Total Carbohydrate: 25 g(8%)
Protein: 4 g


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