Crepes with ham and cheese

2016-04-19
  • Servings : 10 untis
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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This recipe of crepes with ham and cheese is simple and very pleasant! They can be served as an appetizer but also as a light and practice meal…

Units: Metric (Units: US)

Ingredients

  • For the crepes:
  • 3 eggs
  • 300 ml (1 1/3 cups) milk
  • 125 grams (1 cup) all-purpose flour
  • 2 tablespoons margarine
  • Butter for greasing
  • A pinch of salt
  • For the filling:
  • 10 ham slices
  • 10 cheese slices

    Directions

    Step 1


    1. For the crepes:
    2. In a bowl, put the flour and the salt and mix well. Melt the margarine in the microwave; set aside.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the melted margarine and beat for 2 to 3 minutes until well incorporated.

    Step 3


    1. Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.

    Step 4


    1. Put a cheese slice and a ham slice over each crepe, roll them over the filling and serve.

Crepes with ham and cheese | Food From Portugal

Crepes with ham and cheese

Nutrition facts per serving (10 units)

Calories: 190


Total Fat: 11 g(17%)

Saturated Fat: 5 g(25%)

Cholesterol: 90 mg(30%)

Sodium: 300 mg(13%)

Total Carbohydrate: 12 g(4%)

Protein: 9 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, 4.80 out of 5)
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