These Nutella Christmas tree is so simple and festive for the holidays! It's made with just 5 ingredients and only takes 15 minutes to bake!
Christmas eve is here and you feel like you could have done something more to fill your table. Don't worry, we've got you covered, this delicious and simple Nutella Christmas tree can fill that space in just 25 minutes.
With just 5 ingredients, this Christmas tree is one of the simplest Christmas recipes you'll find! Almost every Christmas we make this tree for our kids' school Christmas party and it's one of those recipes that always stands out from the rest!
Here you'll find all the ingredients needed to make this recipe:
Puff pastry - It’s the base of the recipe.
Nutella - For the Christmas tree filling.
Egg yolk - To brush the tree. Adds a golden color to the tree.
Powdered sugar - To garnish. To give a snow effect.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE NUTELLA CHRISTMAS TREE
Step 1: Preheat the oven to 180ºC (350ºF). Line a baking tray with parchment paper.
Step 2: Place a puff pastry sheet over the parchment paper. Evenly spread Nutella over the pastry. Place the remaining puff pastry sheet on top and press the pastry lightly with your hands.
Step 3: Using a pizza cutter or knife, cut the pastry into the shape of a Christmas tree.
Step 4: Make horizontal cuts to simulate tree trunks. Twist each strip of pastry 2 to 3 times, pressing the ends into the baking tray.
Step 5: Brush the tree with beaten egg yolk.
Step 6: Bake for about 15 minutes or until golden.
Step 7: Remove the baking tray from the oven and allow to cool completely.
Step 8: Sprinkle the tree with powdered sugar and serve.
TIPS FOR NUTELLA CHRISTMAS TREE
1. To make it easier to spread the nutella on the puff pastry, heat it for about 20 to 25 seconds in the microwave to make it creamier.
2. Use the leftover pieces of puff pastry and make small stars and trees. Make at least one star to garnish the Christmas tree (as shown in the photo).
Preheat the oven to 180ºC (350ºF). Line a baking tray with parchment paper.
Place a puff pastry sheet over the parchment paper. Evenly spread Nutella over the pastry. Place the remaining puff pastry sheet on top and press the pastry lightly with your hands.
Using a pizza cutter or knife, cut the pastry into the shape of a Christmas tree.
Make horizontal cuts to simulate tree trunks. Twist each strip of pastry 2 to 3 times, pressing the ends into the baking tray.
Brush the tree with beaten egg yolk.
Bake for about 15 minutes or until golden.
Remove the baking tray from the oven and allow to cool completely.
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