Garlic bread

Want an idea for an appetizer? Nothing like presenting these garlic bread to your friends, they will love it…

Garlic bread on a plate

INGREDIENTS FOR GARLIC BREAD

Here you'll find all the ingredients needed to make this recipe:

White flour
Garlic
Olive oil
Dry baker's yeast
Water
Salt
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Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE GARLIC BREAD

Chop the garlic in a food processor.
In a bowl, mix the flour and the salt with your hands. Add the baker’s yeast and mix well. Mixed flour and salt with baker's yeast on a glass bowl Pour the olive oil, the chopped garlic and some of the water. Mixed flour salt and baker's yeast with olive oil, chopped garlic and water on a glass bowl Knead everything with your hands and go slowly pouring the remaining water. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved and soft. Garlic bread dough sprinkled with flour on a wooden table When this process is completed, let the dough rise in a bowl covered with cling film about 1 hour or until the dough double in size. Garlic bread dough on a glass bowl covered with cling film Garlic bread dough on a glass bowl

Remove the dough from the bowl and knead it a little more. Divide the dough in 6 balls and place them in a baking tray lined with tracing paper. Garlic bread dough divided in six balls on a baking tray lined with tracing paper Cover with cling film and let stand about 45 minutes. Garlic bread dough divided in six balls on a baking tray lined with tracing paper and covered with cling film With a sharp knife make 1 diagonal cut across each ball and sprinkle with some flour. Garlic bread dough divided in six balls sprinkled with flour on a baking tray Bake for about 30 minutes until the bread start to browned. Remove the garlic breads from the oven and serve hot.

Garlic bread

Garlic bread on a plate

Want an idea for an appetizer? Nothing like presenting these garlic bread to your friends, they will love it…

4.67 from 3 reviews


    Category:Appetizers, Bread, Breakfast, Recipes
    Cuisine:
    Difficulty:
    Servings: 6 units
    Prep Time:20 m
    Cook Time:30 m
    Total Time:2:35 h

    Ingredients

    • 300 grams (about 2 cups) white flour
    • 5 cloves of garlic
    • 50 ml (1/4 cup) olive oil
    • 1 tablespoon dry baker's yeast
    • 150 ml (2/3 cup) water
    • 1 teaspoon salt

    Directions

    1. Chop the garlic in a food processor.
    2. In a bowl, mix the flour and the salt with your hands. Add the baker’s yeast and mix well. Pour the olive oil, the chopped garlic and some of the water. Knead everything with your hands and go slowly pouring the remaining water.
    3. Put the dough over a table sprinkled with flour and knead it well until it’s fully involved and soft. When this process is completed, let the dough rise in a bowl covered with cling film about 1 hour or until the dough double in size.
    4. Remove the dough from the bowl and knead it a little more. Divide the dough in 6 balls and place them in a baking tray lined with tracing paper. Cover with cling film and let stand about 45 minutes. With a sharp knife make 1 diagonal cut across each ball and sprinkle with some flour.
    5. Meanwhile, preheat the oven to 200ºC (400ºF).
    6. Bake for about 30 minutes until the bread start to browned. Remove the garlic breads from the oven and serve hot.
    Garlic bread
    Nutrition facts
    Serves 6 units
    Per Serving:
    % DAILY VALUE
    Calories 259
    Total Fat 8.5 g(13%)
    Saturated Fat 1 g(6%)
    Cholesterol 0 mg(0%)
    Sodium 391 mg(16%)
    Total Carbohydrate 39.5 g(13%)
    Protein 6 g
     

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