Three flavors cake

2018-03-17
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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Who doesn’t like chocolate cake? Try adding cinnamon and lemon juice! The fusion of these three flavors is simply divine! Serve this cake on any occasion! Bon appetit!!!


Three flavors cake | Food From Portugal
Three flavors cake | Food From Portugal
Three flavors cake | Food From Portugal

Units: Metric (Units: US)

Ingredients

  • 75 grams (2 2/3 ounces) dark chocolate
  • 25 grams (2 tablespoons) margarine
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • Juice of one lemon
  • 3 eggs
  • 1 tablespoon cinnamon
  • Zest of one lemon
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.

    Step 2


    1. Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from the microwave and mix with a fork until obtain a creamy mixture.

    Step 3


    1. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Add the chocolate, the cinnamon, the lemon juice and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

    Step 4


    1. Pour the mixture into the prepared tin
      Three flavors cake | Food From Portugal
      and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 5


    1. Turn off the oven and unmold the cake. Let cool completely and serve.

Three flavors cake

Nutrition facts per serving (12 slices)

Calories: 151


Total Fat: 5 g(6%)

Saturated Fat: 2 g(10%)

Cholesterol: 42 mg(14%)

Sodium: 41 mg(2%)

Total Carbohydrate: 24.5 g(9%)

Protein: 3 g

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