Apple pineapple cake with cinnamon

Apple pineapple cake with cinnamon on a plate

Want to prepare a cake for your friends and do not know what to do? We have an excellent solution for you, this cake mix the delicious apple, pineapple and cinnamon flavors…

Slice of apple pineapple cake with cinnamon on a plate

Category: Cakes, Recipes
Servings:: 14 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
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Units: Metric (Units: US)


  • 5 eggs
  • 125 grams (1/2 cup) granulated sugar
  • 1 red apple
  • Zest of one lemon
  • 100 grams (3/4 cup) all-purpose flour
  • 2 pineapple slices
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar


  1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour and beat until a creamy mixture. Finally, fold with a spatula the pineapple cut into pieces and the peeled apple cut into small cubes.
  3. Mix the cinnamon and the sugar in a bowl. Pour the dough into the prepared pan and sprinkle with the cinnamon and sugar mixture. Bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
Apple pineapple cake with cinnamon
Nutrition facts
Serves 14 slices
Per Serving:
Calories 110
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 75 mg(25%)
Sodium 25 mg(1%)
Total Carbohydrate 20 g(7%)
Protein 3 g

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