Chocolate and banana cake

Chocolate and banana cake on a platter

Going to receive friends at home and want to prepare a special, simple and delicious cake? Try this chocolate and banana cake that has a delicious fusion of flavors! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chocolate powder, banana, eggs, all-purpose flour, granulated sugar

HOW TO MAKE CHOCOLATE AND BANANA CAKE:

Peel and smash the bananas with a fork; set aside.
Beat the sugar, eggs, butter and the lemon zest until obtain a homogeneous mixture. Add the chocolate powder, the smashed banana, the vanilla extract and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a homogeneous and creamy mixture. Pour the mixture into the prepared tin and bake about 40 to 45 minutes.Chocolate and banana cake on a loaf tin Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.

Chocolate and banana cake slices on a plate

YOU MAY ALSO LIKE:

- Banana cake topped with chocolate
- Banana and cinnamon cake
- Banana cake
- Chocolate and butter cake

RECIPE VIDEO:

By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:40 m
Total Time:60 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 50 grams (1/3 cup) chocolate powder
  • 2 bananas
  • 3 eggs
  • Zest of one lemon
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 50 grams (1/4 cup) butter to room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. Peel and smash the bananas with a fork; set aside.
  3. In an electric mixer, beat on medium speed the sugar, eggs, butter and the lemon zest until obtain a homogeneous mixture. Add the chocolate powder, the smashed banana, the vanilla extract and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a homogeneous and creamy mixture.
  4. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes (the time depends on the oven).
  5. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
Chocolate and banana cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 181
Total Fat 5 g(7%)
Saturated Fat 3 g(14%)
Cholesterol 50 mg(17%)
Sodium 41 mg(2%)
Total Carbohydrate 32.5 g(12%)
Protein 4 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*