Chocolate and banana cake

Slices of chocolate and banana cake on a wooden board

Going to receive friends at home and want to prepare a delicious and special cake? Try this chocolate and banana cake that has a delicious combination of flavours.

Chocolate and banana cake on a wooden board

HOW TO PREPARE CHOCOLATE AND BANANA CAKE:

Beat the sugar, the eggs and the lemon zest until obtain a homogeneous mixture. Add the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Finally, fold the bananas cut into round slices.
Pour the mixture into the prepared tin and bake about 50 minutes.
Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.

Chocolate and banana cake steps

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:50 m
Total Time:1:10 h
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Units: Metric (Units: US)

Ingredients

  • 75 grams (2/3 cup) chocolate powder
  • 2 bananas
  • Zest of one lemon
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 1 teaspoon baking powder
  • 1 tablespoon liquid caramel
  • 4 eggs

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the sugar, the eggs and the lemon zest until obtain a homogeneous mixture. Add the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Finally, fold the bananas cut into round slices.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
Chocolate and banana cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 157
Total Fat 3.5 g(5%)
Saturated Fat 2 g(9%)
Cholesterol 56 mg(19%)
Sodium 26 mg(1%)
Total Carbohydrate 28.5 g(9%)
Protein 4 g
 

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