With Summer a refreshing and tasty drink it’s always a good option! Prepare this delicious pineapple coconut milkshake on a hot day…
MAIN INGREDIENTS OF THIS RECIPE:
- Pineapple, coconut, milk, natural yogurt
HOW TO MAKE PINEAPPLE COCONUT MILKSHAKE:
Place all ingredients in a blender and blend on high until a quite creamy mixture, about 45 seconds. Pour the milkshake into individual glasses and serve preferably cold.
YOU MAY ALSO LIKE:
- Kiwi milkshake
- Strawberry and pineapple milkshake
- Peach milkshake
- Pineapple and cinnamon milkshake
Servings:: 2
Prep Time:
5 m
Cook Time:
0 m
Total Time:
5 m
(1 votes, 5.00 out of 5)Ingredients
- 200 grams (7 ounces) pineapple
- 250 grams (8 3/4 ounces) natural yogurt
- 2 tablespoons grated coconut
- 100 ml (1/2 cup) milk
- 1 tablespoon sugar
Directions
- Place all ingredients in a blender and blend on high until a quite creamy mixture, about 45 seconds.
- Pour the milkshake into individual glasses and serve preferably cold.
Pineapple coconut milkshake
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 192
Total Fat 7 g(11%)
Saturated Fat 4.5 g(24%)
Cholesterol 20 mg(7%)
Sodium 84 mg(4%)
Total Carbohydrate 28 g(9%)
Protein 6.5 g
