Shrimp croquettes

Croquettes are always a great solution to serve at a party! These shrimp croquettes with excellent presentation are delicious and will impress your guests!

Shrimp croquettes on a platter

In a saucepan, add the chopped onion and the olive oil. Sauté on a low heat until the onion start to turn slightly golden. Add the shrimp mixture, stir and cook for 2 to 3 minutes. Dissolve the corn starch in the milk and add to the pan. Stir with a spoon until obtain a creamy mixture, about 2 minutes. Shrimp mixture in a saucepan Turn off the heat, place the mixture on a plate and let cool completely.
Whisk the eggs with a fork. Coat the croquettes in flour, then dip in the eggs mixture and finally, coat in breadcrumbs. Heat the oil in a skillet. When the oil is hot, add the croquettes and fry them until golden. Place the croquettes on a plate with absorbent paper. Serve the croquettes with salad.

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Shrimp croquettes

Shrimp croquettes on a platter

Croquettes are always a great solution to serve at a party! These shrimp croquettes with excellent presentation are delicious and will impress your guests!

(4 votes, 4.75 out of 5)


By
Category: Appetizers, Recipes, Seafood
Cuisine:
Servings:: 20 units
Prep Time: 20 m
Cook Time: 35 m
Total Time: 1:05 h
Ingredients: breadcrumbs, corn starch, eggs, flour, garlic, milk, nutmeg, olive oil, onion, parsley, pepper, shrimp, thyme

Ingredients

  • 450 grams (1 pound) shrimp
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Thyme (to taste)
  • Parsley (to taste)
  • 4 cloves of garlic
  • 1 small onion to cook the shrimp
  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch
  • Salt (to taste)
  • 2 eggs
  • All-purpose flour
  • Breadcrumbs
  • Vegetable oil for frying

Directions

  1. Place the shrimps in a saucepan with water seasoned with salt and a small peeled onion. Bring to a boil over medium-high heat. When starts boiling, reduce to low heat and cook for 6 to 7 minutes. When the shrimps are cooked, drain them and let cool slightly. Peel the shrimps.
  2. Place the shrimps, parsley, pepper, peeled garlic, nutmeg and the thyme in a blender and blend slightly.
  3. In a saucepan, add the chopped onion and the olive oil. Sauté on a low heat until the onion start to turn slightly golden. Add the shrimp mixture, stir and cook for 2 to 3 minutes, stirring occasionally. Dissolve the corn starch in the milk and add to the pan. Stir with a spoon until obtain a creamy mixture, about 2 minutes. Turn off the heat, place the mixture on a plate and let cool completely.
  4. Whisk the eggs with a fork. Coat the croquettes in flour, then dip in the eggs mixture and finally, coat in breadcrumbs.
  5. Heat the oil in a skillet. When the oil is hot, add the croquettes and fry them until golden. Place the croquettes on a plate with absorbent paper.
  6. Serve the croquettes with salad.
Shrimp croquettes
Nutrition facts
Serves 20 units
Per Serving:
% DAILY VALUE
Calories 65
Total Fat 3.5 g(5%)
Saturated Fat 0.5 g(4%)
Cholesterol 65 mg(22%)
Sodium 74 mg(3%)
Total Carbohydrate 2.5 g(1%)
Protein 6 g
 

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