Turnip greens soup

Turnip greens soup is a very creamy soup, tasty and easy to prepare, enriched with vegetables and with turnip greens.

Turnip greens soup on a soup bowl

Turnip greens soup

Turnip greens soup on a soup bowl

Turnip greens soup is a very creamy soup, tasty and easy to prepare, enriched with vegetables and with turnip greens.

4.00 from 4 reviews


    Category:Recipes, Soups
    Cuisine:
    Difficulty:
    Servings: 5
    Prep Time:15 m
    Cook Time:30 m
    Total Time:45 m

    Ingredients

    • 2 liters (8 cups) water
    • 1 bunch of turnip greens (about 200 grams (7 ounces))
    • 1 turnip
    • 1 leek
    • 4 carrots
    • 3 medium onions
    • 1 large potato
    • 3 tablespoons olive oil
    • 1 pumpkin slice (about 100 grams (3 1/2 ounces))
    • Salt (to taste)

    Directions

    1. Heat a pressure cooker with 2 liters (8 cups) water, a turnip, leek, the pumpkin slice, carrots, onions and the potatoes, everything cut into pieces. When starts boiling reduce to low heat and cook.
    2. When everything is cooked, remove from heat for a moment, and grind with a hand blender.
    3. Season with olive oil and salt, stir and place again over heat.
    4. When starts boiling place the turnip greens and cook about five minutes.
    Turnip greens soup
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 213
    Total Fat 9 g(14%)
    Saturated Fat 1.5 g(6%)
    Cholesterol 0 mg(0%)
    Sodium 121 mg(5%)
    Total Carbohydrate 32.5 g(11%)
    Protein 4 g
     

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