Turnip greens soup

Turnip greens soup on a soup bowl

Turnip greens soup is a very creamy soup, tasty and easy to prepare, enriched with vegetables and with turnip greens.

Category: Recipes, Soups
Servings:: 5
Prep Time: 15 m
Cook Time: 30 m
Total Time: 45 m
Ingredients: carrot, leek, olive oil, onion, potatoes, pumpkin, turnip, turnip greens, water
(2 votes, 4.50 out of 5)


  • 2 liters (8 cups) water
  • 1 bunch of turnip greens (about 200 grams (7 ounces))
  • 1 turnip
  • 1 leek
  • 4 carrots
  • 3 medium onions
  • 1 large potato
  • 3 tablespoons olive oil
  • 1 pumpkin slice (about 100 grams (3 1/2 ounces))
  • Salt (to taste)


  1. Heat a pressure cooker with 2 liters (8 cups) water, a turnip, leek, the pumpkin slice, carrots, onions and the potatoes, everything cut into pieces. When starts boiling reduce to low heat and cook.
  2. When everything is cooked, remove from heat for a moment, and grind with a hand blender.
  3. Season with olive oil and salt, stir and place again over heat.
  4. When starts boiling place the turnip greens and cook about five minutes.
Turnip greens soup
Nutrition facts
Serves 5
Per Serving:
Calories 213
Total Fat 9 g(14%)
Saturated Fat 1.5 g(6%)
Cholesterol 0 mg(0%)
Sodium 121 mg(5%)
Total Carbohydrate 32.5 g(11%)
Protein 4 g

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