Easy Turnip Green Soup

This delicious and creamy turnip green soup is super simple to prepare! It's a healthy and colorful soup with simple ingredients.

Easy turnip green soup in a soup bowl

INGREDIENTS FOR EASY TURNIP GREEN SOUP

Here you'll find all the ingredients needed to make this recipe:

  • Water
  • 1 bunch of turnip greens
  • Turnip
  • Leek
  • Carrot
  • Onion
  • Potato
  • Olive oil
  • Pumpkin slice
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TURNIP GREEN SOUP

Step 1: In a pressure cooker with 2 liters (8 cups) water add the turnip, leek, the pumpkin slice, carrots, onions and the potatoes, everything cut into pieces. Bring to a boil over high heat.

Step 2: When it starts to boil, reduce to medium-low heat and cook for about 20 minutes.

Step 3: Remove briefly the pressure cooker from heat and use a hand blender to blend the soup until creamy.

Step 4: Season the soup with olive oil and salt, stir with a wooden spoon and place the pressure cooker back on the stove.

Step 5: When it starts to boil, add the turnip greens and let it cook for another 5 minutes.

Step 6: Turn off the heat and serve.

Easy turnip green soup in a soup bowl

Easy Turnip Green Soup

Easy turnip green soup in a soup bowl

This delicious and creamy turnip green soup is super simple to prepare! It's a healthy and colorful soup with simple ingredients.

4.20 from 5 reviews


    Category:Recipes, Soups
    Cuisine:
    Difficulty:
    Servings: 5
    Prep Time:15 m
    Cook Time:30 m
    Total Time:45 m

    Ingredients

    • 2 liters (8 cups) water
    • 1 bunch of turnip greens (about 200 grams (7 ounces))
    • 1 turnip
    • 1 leek
    • 4 carrots
    • 3 medium onions
    • 1 large potato
    • 3 tablespoons olive oil
    • 1 pumpkin slice (about 100 grams (3 1/2 ounces))
    • Salt (to taste)

    Directions

    1. In a pressure cooker with 2 liters (8 cups) water add the turnip, leek, the pumpkin slice, carrots, onions and the potatoes, everything cut into pieces. Bring to a boil over high heat.
    2. When it starts to boil, reduce to medium-low heat and cook for about 20 minutes.
    3. Remove briefly the pressure cooker from heat and use a hand blender to blend the soup until creamy.
    4. Season the soup with olive oil and salt, stir with a wooden spoon and place the pressure cooker back on the stove.
    5. When it starts to boil, add the turnip greens and let it cook for another 5 minutes.
    6. Turn off the heat and serve.
    Easy Turnip Green Soup
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 213
    Total Fat 9 g(14%)
    Saturated Fat 1.5 g(6%)
    Cholesterol 0 mg(0%)
    Sodium 121 mg(5%)
    Total Carbohydrate 32.5 g(11%)
    Protein 4 g
     

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