Easy Turnip Green Soup

HOW TO MAKE TURNIP GREEN SOUP

Step 1: In a pressure cooker with 2 liters (8 cups) water add the turnip, leek, the pumpkin slice, carrots, onions and the potatoes, everything cut into pieces. Bring to a boil over high heat.

Step 2: When it starts to boil, reduce to medium-low heat and cook for about 20 minutes.

Step 3: Remove briefly the pressure cooker from heat and use a hand blender to blend the soup until creamy.

Step 4: Season the soup with olive oil and salt, stir with a wooden spoon and place the pressure cooker back on the stove.

Step 5: When it starts to boil, add the turnip greens and let it cook for another 5 minutes.

Step 6: Turn off the heat and serve.

Easy Turnip Green Soup

This delicious and creamy turnip green soup is super simple to prepare! It's a healthy and colorful soup with simple ingredients.

4.20 from 5 reviews

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by Pedro Barbosa
Category:Recipes, Soups
Cuisine: Portuguese
Difficulty: Easy
Servings: 5
Prep Time:15 m
Cook Time:30 m
Total Time:45 m
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Ingredients
• 2 liters (8 cups) water
• 1 bunch of turnip greens (about 200 grams (7 ounces))
• 1 turnip
• 1 leek
• 4 carrots
• 3 medium onions
• 1 large potato
• 3 tablespoons olive oil
• 1 pumpkin slice (about 100 grams (3 1/2 ounces))
• Salt (to taste)
Directions
1. In a pressure cooker with 2 liters (8 cups) water add the turnip, leek, the pumpkin slice, carrots, onions and the potatoes, everything cut into pieces. Bring to a boil over high heat.
2. When it starts to boil, reduce to medium-low heat and cook for about 20 minutes.
3. Remove briefly the pressure cooker from heat and use a hand blender to blend the soup until creamy.
4. Season the soup with olive oil and salt, stir with a wooden spoon and place the pressure cooker back on the stove.
5. When it starts to boil, add the turnip greens and let it cook for another 5 minutes.
6. Turn off the heat and serve.
Easy Turnip Green Soup
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 213
Total Fat 9 g(14%)
Saturated Fat 1.5 g(6%)
Cholesterol 0 mg(0%)
Sodium 121 mg(5%)
Total Carbohydrate 32.5 g(11%)
Protein 4 g