For a healthy and balanced diet the soup should always be part of any family meals. A traditional creamy watercress soup is perfect for the whole family and for any occasion before the main course. It’s to easy! Try it!!
MAIN INGREDIENTS OF THIS RECIPE:
- Watercress, water, carrots, onion, olive oil, pumpkin
HOW TO MAKE CREAMY WATERCRESS SOUP:
Peel and wash the carrots, the potato, the onions, turnip, pumpkin and the leek. In a large saucepan with 2 liters (8 cups) water put the carrots, the pumpkin, leek, turnip, onions and the potato, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. When all the ingredients are almost cooked, add the watercress and cook more 5 minutes. Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt. Stir and place the saucepan back on the stove over medium-high heat for about 2 to 3 minutes. Turn off the heat and serve.
YOU MAY ALSO LIKE:
- Colored soup
- Creamy carrot soup with orange
- Coriander soup
- Spinach soup with elbow pasta
- Pea puree soup
(2 votes, 5.00 out of 5)
Loading...Ingredients
- 2 liters (8 cups) water
- A bunch of watercress (about 150 grams (5 1/3 ounces))
- 1 leek
- 1 turnip
- 4 carrots
- 3 medium onions
- 1 pumpkin slice (about 100 grams (3 1/2 ounces))
- 1 medium potato
- 3 tablespoons olive oil
- Salt (to taste)
Directions
- Peel and wash the carrots, the potato, the onions, turnip, pumpkin and the leek. In a large saucepan with 2 liters (8 cups) water put the carrots, the pumpkin, leek, turnip, onions and the potato, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 20 minutes. When all the ingredients are almost cooked, add the watercress and cook more 5 minutes.
- Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and some salt. Stir and place the saucepan back on the stove over medium-high heat for about 2 to 3 minutes.
- Turn off the heat and serve.
