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Want to impress? This recipe is the solution, a delicious banana cake topped with caramelized almond. Divine!

Units: Metric / (Units: US)

Ingredients

• 175 grams / (6 1/4 ounces) all-purpose flour
• 2 bananas
• 1 teaspoon baking powder
• 1 tablespoon honey
• 4 eggs
• 150 grams / (5 1/3 ounces) sugar
• 1 teaspoon cinnamon
• 100 grams / (3 1/2 ounces) peeled almond
• 200 grams / (7 ounces) sugar to caramelize

Directions

Step 1

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1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour.

Step 2

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1. In an electric mixer, beat on medium speed the eggs and the sugar until a creamy mixture. Meanwhile, peel and cut the banana into pieces. Place the banana and the cinnamon in a blender and blend on high until obtain a creamy mixture. Add this cream to the dough with the honey and beat for 3 to 4 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until smooth.

Step 3

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1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).

Step 4

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1. Meanwhile, place the sugar and the almond in a saucepan. Place the pan on the stove over low heat until caramelize.

Step 5

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1. Remove the cake from oven and unmold onto a plate. Cover the top of the cake with caramelized almond, allow to cool to room temperature and serve.

Nutrition facts per serving (12 slices):

Calories: 255
 
Total Fat: 6 g(9%)
 
Saturated Fat: 1 g(4%)
 
Cholesterol: 55 mg(18%)
 
Sodium: 22 mg(1%)
 
Total Carbohydrate: 48.5 g(16%)
 
Protein: 5.5 g