Olive oil and cinnamon cake

2016-12-16
  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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This cake with the olive oil and cinnamon aroma is perfect for a snack with a hot tea on a Winter afternoon! Your friends and your family will love it!!!

Units: Metric / (Units: US)

Ingredients

  • 75 ml / (5 tablespoons) olive oil
  • 1/2 tablespoon cinnamon powder
  • Zest of one lemon
  • 6 eggs
  • 100 grams / (3 1/2 ounces) softened margarine
  • 150 grams / (5 1/3 ounces) sugar
  • 175 grams / (6 1/4 ounces) all-purpose flour
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (approximately 25 x 10 centimeters / (9 3/4 x 4 inches)) with margarine and dust with some flour.

    Step 2


    1. In an electric mixer, beat on medium speed the sugar, the eggs and the lemon zest until obtain a homogeneous mixture. Add the margarine, the olive oil, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).

    Step 4


    1. When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely, sprinkle with cinnamon powder and serve.

Olive oil and cinnamon cake | Food From Portugal

Nutrition facts per serving (14 slices):

Calories: 208
 
Total Fat: 13 g(20%)
 
Saturated Fat: 2.5 g(11%)
 
Cholesterol: 70 mg(23%)
 
Sodium: 94 mg(4%)
 
Total Carbohydrate: 21 g(7%)
 
Protein: 3.5 g
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