Orange cake

2012-11-05
  • Servings : 14 slices
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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This cake is simple, pleasant and have the delicious orange aroma that everyone will enjoy…

Units: Metric / (Units: US)

Ingredients

  • 4 eggs
  • 150 grams / (5 1/3 ounces) sugar
  • 200 grams / (7 ounces) all-purpose flour
  • 150 ml / (1/2 cup and 2 tablespoons) orange juice
  • Zest of one orange
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a round cake pan (25 x 6 centimeters / (9 3/4 x 2 1/3 inches)) with margarine and dust with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until a homogeneous mixture. Then, pour the orange juice and beat for 1 to 2 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from oven, unmold and let cool to room temperature. Sprinkle with powdered sugar and serve.

Nutrition facts per serving (14 slices):

Calories: 116
 
Total Fat: 1.5 g(2%)
 
Saturated Fat: 0 g(0%)
 
Cholesterol: 47 mg(16%)
 
Sodium: 18 mg(1%)
 
Total Carbohydrate: 23 g(8%)
 
Protein: 3 g
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