Banana cake topped with caramelized almond

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
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Want to impress your friends with a simple recipe? This recipe is the solution, delicious banana cake topped with caramelized almond. Your friends will love it! Bon appetit!!!

Units: Metric (Units: US)


  • 175 grams (1 1/4 cups) all-purpose flour
  • 2 bananas
  • 1 teaspoon baking powder
  • 1 tablespoon honey
  • 4 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon cinnamon
  • 100 grams (3 1/2 ounces) peeled almond
  • 200 grams (about 1 cup) granulated sugar to caramelize


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.

    Step 2

    1. In an electric mixer, beat on medium speed the eggs and the sugar until a creamy mixture. Meanwhile, peel and cut the banana into pieces. Place the banana and the cinnamon in a blender and blend on high until obtain a creamy mixture. Add this cream to the dough with the honey and beat for 3 to 4 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until smooth.

    Step 3

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).

    Step 4

    1. Meanwhile, place the sugar and the almond in a saucepan. Place the pan on the stove over low heat until caramelize.

    Step 5

    1. Remove the cake from oven and unmold onto a plate. Cover the top of the cake with caramelized almond, let cool to room temperature and serve.

Banana cake topped with caramelized almond | Food From PortugalBanana cake topped with caramelized almond | Food From Portugal

Banana cake topped with caramelized almond

Nutrition facts per serving (12 slices)

Calories: 255

Total Fat: 6 g(9%)

Saturated Fat: 1 g(4%)

Cholesterol: 55 mg(18%)

Sodium: 22 mg(1%)

Total Carbohydrate: 48.5 g(16%)

Protein: 5.5 g

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Banana cake topped with caramelized almond | Food From Portugal

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