Chocolate roll cake filled with whipped cream

2013-07-28
  • Servings : 12 slices
  • Prep Time : 35m
  • Cook Time : 15m
  • Ready In : 50m

 
Want to try a delicious dessert? This chocolate roll cake filled with whipped cream is wonderful! Soft and sweet, ideal to present at any party or special occasion! Dare yourself!

Units: Metric (Units: US)

Ingredients

  • 2 tablespoons chocolate powder
  • 4 eggs
  • 125 grams (3/4 cup) dark brown sugar
  • 75 grams (1/2 cup) all-purpose flour
  • 50 grams (1/4 cup) softened margarine
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder
  • 50 ml (1/4 cup) milk
  • Sugar for dusting
  • For the filling:
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF).

    Step 2


    1. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and reserve in the fridge.

    Step 3


    1. In an electric mixer, beat on medium speed the egg yolks and the brown sugar until obtain a quite creamy mixture. Add the softened margarine, milk, chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Finally, fold gently with a spatula the whipped egg whites.

    Step 4


    1. Line a baking tray (36 x 30 centimeters (14 1/4 x 11 3/4 inches)) with butter and parchment paper and spread the dough over the top with the help of a spatula. Bake for about 15 to 20 minutes until slightly golden (the time depends on the oven).

    Step 5


    1. When the cake is cooked, remove from oven, let cool slightly and sprinkle with sugar. Place a tea towel over top and flip the cake over the table. Remove the tray and peel carefully the parchment paper. Cut with a knife the edges of the cake. Using the towel, start rolling the cake gently from one short end to the other; set aside.

    Step 6


    1. For the filling:
    2. Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form.

    Step 7


    1. Unroll the cake and spread the filling with a spatula. Then, re-roll slowly to not break the cake (remove the towel as you rolling). Place the roll cake on a rectangular plate and serve preferably cold. Store in the fridge.

Chocolate roll cake filled whipped cream | Food From Portugal

Chocolate roll cake filled with whipped cream

Nutrition facts per serving (12 slices)

Calories: 187


Total Fat: 12 g(18%)

Saturated Fat: 5.5 g(27%)

Cholesterol: 78 mg(26%)

Sodium: 73 mg(3%)

Total Carbohydrate: 18 g(6%)

Protein: 3 g

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Chocolate roll cake filled whipped cream | Food From Portugal

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