Coffee muffins

2017-06-27
  • Servings : 14 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
Print Friendly, PDF & Email

 
Muffins are always a delicious and quick solution for unexpected visits from friends or family. Try these delicious coffee muffins, have excellent presentation and everyone will love it.

Units: Metric (Units: US)

Ingredients

  • 50 ml (1/4 cup) strong coffee
  • 2 eggs
  • 125 grams (1/2 cup) granulated sugar
  • 100 ml (1/2 cup) whipping cream
  • 125 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon liquid caramel

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.Coffee muffins | Food From Portugal

    Step 2


    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Add the coffee, the cream, the liquid caramel and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

    Step 3


    1. Pour small portions of the cream into the paper linersCoffee muffins | Food From Portugal and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).

    Step 4


    1. Remove the muffins from the oven, let cool to room temperature and serve.

Coffee muffins | Food From Portugal

Coffee muffins

Nutrition facts per serving (14 units)

Calories: 99


Total Fat: 3 g(4%)

Saturated Fat: 1.5 g(8%)

Cholesterol: 31 mg(11%)

Sodium: 13 mg(1%)

Total Carbohydrate: 16.5 g(6%)

Protein: 2 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...

Pinterest

Coffee muffins | Food From Portugal

By

Leave a Reply

Your email address will not be published. Required fields are marked *