To vary the traditional flavors, prepare this cake with egg white, cinnamon and honey and you will see how these flavors merge in a delicious cake. It’s great in Winter with a cup of hot chocolate!

Units: Metric (Units: US)

Ingredients

• 2 tablespoons honey
• 1 tablespoon cinnamon
• 150 grams (1 cup) all-purpose flour
• 1 teaspoon baking powder
• 150 grams (2/3 cup) granulated sugar
• 5 egg whites
• Zest of one lemon

Directions

Step 1

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1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.

Step 2

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1. In an electric mixer, beat on medium speed the egg whites, sugar and the lemon zest until a homogeneous mixture. Pour the honey and the cinnamon and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.

Step 3

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1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).

Step 4

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1. When the cake is cooked, remove it from oven and unmold onto a plate. Let cool completely and serve.