Egg white cake with cinnamon and honey

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
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To vary the traditional flavors, prepare this cake with egg white, cinnamon and honey and you will see how these flavors merge in a delicious cake. It’s great in Winter with a cup of hot chocolate!

Egg white cake with cinnamon and honey | Food From Portugal

Units: Metric (Units: US)


  • 2 tablespoons honey
  • 1 tablespoon cinnamon
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 150 grams (2/3 cup) granulated sugar
  • 5 egg whites
  • Zest of one lemon


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.

    Step 2

    1. In an electric mixer, beat on medium speed the egg whites, sugar and the lemon zest until a homogeneous mixture. Pour the honey and the cinnamon and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.

    Step 3

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).

    Step 4

    1. When the cake is cooked, remove it from oven and unmold onto a plate. Let cool completely and serve.

Egg white cake with cinnamon and honey

Nutrition facts per serving (12 slices)

Calories: 120

Total Fat: 0 g(0%)

Saturated Fat: 0 g(0%)

Cholesterol: 0 mg(0%)

Sodium: 70 mg(3%)

Total Carbohydrate: 27 g(9%)

Protein: 3 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, 4.50 out of 5)


Egg white cake with cinnamon and honey | Food From Portugal

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