Fig jam

2016-09-17
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m

 
To take advantage of the seasonal fruit nothing like preparing a delicious fig jam. It’s easy to prepare and ideal for lunch or small snacks. Serve with crackers.

Units: Metric (Units: US)

Ingredients

  • 1 kg (2 1/4 pounds) figs
  • 100 grams (1/2 cup) granulated sugar
  • 1 cinnamon stick

    Directions

    Step 1


    1. Wash and peel the figs.

    Step 2


    1. Put the figs, sugar and the cinnamon stick in a saucepan. Stir with a spoon and simmer over low heat about 45 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

    Step 3


    1. Turn off the heat, remove the cinnamon stick and let cool to room temperature.

    Step 4


    1. Reserve the sweet in a glass jar tightly closed.

Fig jam | Food From PortugalFig jam | Food From Portugal

Fig jam

Nutrition facts per serving (6 servings)

Calories: 478


Total Fat: 1.5 g(2%)

Saturated Fat: 0 g(1%)

Cholesterol: 0 mg(0%)

Sodium: 17 mg(1%)

Total Carbohydrate: 123 g(41%)

Protein: 5.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...

Pinterest

Fig jam | Food From Portugal

By

Cuisine: Recipe Type: Tags: Ingredients: ,

Leave a Reply

Your email address will not be published. Required fields are marked *