Want to drink a tea on a terrace in the sun and it lacks something sweet to accompany? This lemon cake is the solution. It’s easy, very pleasant and fluffy. Try it!

Units: Metric (Units: US)

Ingredients

• 4 eggs
• 150 grams (2/3 cup) granulated sugar
• 175 grams (1 1/4 cups) all-purpose flour
• 1 teaspoon baking powder
• 100 ml (1/2 cup) lemon juice
• 1 tablespoon honey
• Zest of one lemon

Directions

Step 1

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1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.

Step 2

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1. Using an electric mixer on medium speed, beat the eggs, sugar and the lemon zest until a homogeneous mixture. Pour the lemon juice and the honey and mix for 2 to 3 minutes. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.

Step 3

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1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

Step 4

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1. When the cake is cooked, remove from the oven and unmold onto a plate. Let cool completely and serve with tea.