Turkey kebabs

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 50m
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With heat the grilled are always a great option for a lunch with family or friends. Prepare this turkey kebabs and you will see that everyone will enjoy this delicious recipe! Try it, you won’t regret…

Turkey kebabs | Food From Portugal

Units: Metric (Units: US)


  • 700 grams (1 1/2 pounds) turkey cut into pieces
  • 1/2 green pepper
  • 1/2 orange pepper
  • 75 grams (2 2/3 ounces) raw bacon
  • Pepper (to taste)
  • Juice of one lemon
  • Nutmeg (to taste)
  • Salt (to taste)


    Step 1

    1. Cut with a knife the peppers and the bacon into small pieces. Put alternately on a wooden skewers the meat, the peppers and the bacon. Season with some salt, nutmeg, lemon juice and pepper and marinate for 30 minutes.

    Step 2

    1. In a grill, heat over medium heat a drizzle of olive oil. When the olive oil is hot, reduce to medium-low heat, add the kebabs and grill them until golden, about 7 to 8 minutes.

    Step 3

    1. Turn off the heat and serve the kebabs with chips and lettuce and tomato salad.

Turkey kebabs

Nutrition facts per serving (4 servings)

Calories: 407

Total Fat: 16.5 g(26%)

Saturated Fat: 5.5 g(27%)

Cholesterol: 153 mg(51%)

Sodium: 595 mg(25%)

Total Carbohydrate: 2 g(1%)

Protein: 58.5 g

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Turkey kebabs | Food From Portugal

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