Fig jam

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m
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To take advantage of the seasonal fruit nothing like preparing a delicious fig jam. It’s easy to prepare and ideal for lunch or small snacks. Serve with crackers.

Units: Metric / (Units: US)


  • 1 kg / (2 1/4 pounds) figs
  • 100 grams / (3 1/2 ounces) sugar
  • 1 cinnamon stick


    Step 1

    1. Wash and peel the figs.

    Step 2

    1. Put the figs, sugar and the cinnamon stick in a saucepan. Stir with a spoon and simmer over low heat about 45 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

    Step 3

    1. Turn off the heat, remove the cinnamon stick and let cool to room temperature.

    Step 4

    1. Reserve the sweet in a glass jar tightly closed.

Fig jam | Food From PortugalFig jam | Food From Portugal

Nutrition facts per serving (6 servings):

Calories: 478
Total Fat: 1.5 g(2%)
Saturated Fat: 0 g(1%)
Cholesterol: 0 mg(0%)
Sodium: 17 mg(1%)
Total Carbohydrate: 123 g(41%)
Protein: 5.5 g


Recipe Type: Tags: Ingredients: ,

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