Strawberry and pineapple milkshake

2015-05-24
  • Servings : 2
  • Prep Time : 8m
  • Cook Time : 0m
  • Ready In : 8m
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Milkshakes are easy drinks to prepare with lots of vitamins. Delight yourself with a strawberries and pineapple milkshake on a summer afternoon.

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (7 ounces) strawberries
  • 4 pineapple slices
  • 250 ml / (1 cup and 1 tablespoon) fresh milk
  • 125 grams / (4 1/2 ounces) natural yoghurt
  • 1 tablespoon sugar
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 teaspoon vanilla powder
  • 1 tablespoon powdered sugar

    Directions

    Step 1


    1. Wash the strawberries and remove the stem. In a blender, combine the strawberries and the pineapple cut into pieces. Add the yoghurt, sugar, milk and blend until obtain a creamy mixture.

    Step 2


    1. Whip the cream together with the powdered sugar and the vanilla in a electric mixer until stiff peaks form (don’t overbeat the cream).

    Step 3


    1. Pour the milkshake in glasses and garnish with whipped cream and strawberry pieces. Serve cold or to room temperature.

Nutrition facts per serving (2 servings):

Calories: 630
 
Total Fat: 42 g(65%)

 
Saturated Fat: 26 g(130%)
 
Cholesterol: 160 mg(53%)
 
Sodium: 160 mg(7%)
 
Total Carbohydrate: 54 g(18%)
 
Protein: 13 g
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