Tuna pâté

2013-05-01
  • Servings : -
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m
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Introduce this appetizer to your friends, you will see they will love it… A delicious tuna pâté that you will want to try.

Units: Metric / (Units: US)

Ingredients

  • 150 grams / (5 1/3 ounces) canned tuna
  • 1 small onion
  • Parsley (to taste)
  • 1 teaspoon lemon juice
  • 2 tablespoons mayonnaise
  • 1 clove of garlic
  • 1 tablespoon yellow mustard

    Directions

    Step 1


    1. Shred the tuna with a fork and set aside.

    Step 2


    1. Place the onion cut into chunks, the whole garlic and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and lemon juice. Mix well with a spoon and serve with bread slices or toasts.
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Recipe Comments

Comments (4)

  1. posted by Hanada on 2016/08/26

    Made it today fantastic!!! I used 5 cans of tuna, I added more mayo and mustard and little bit more lemon and onions! Absolutely delicious!!!! I will definitely make it again! Thanks for sharing!

      Reply
    • posted by FoodFromPortugal on 2016/08/26

      We are glad to know it! Thank you so much and bon appetit!!!

        Reply
  2. posted by Mary on 2017/08/23

    What type of mustard?

      Reply

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