Pork tenderloin in the oven

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 1:30 h
  • Ready In : 2:35 h
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If you going to have a dinner with your family or friends, this pork tenderloin recipe in the oven with potatoes is perfect for the occasion! Everyone will love this delicious recipe with excellent presentation. Bon appetit!!!

Units: Metric (Units: US)


  • 1 kg (2 1/4 pounds) pork loin
  • 2 medium onions
  • 6 cloves of garlic
  • Pepper (to taste)
  • Bay leaf (to taste)
  • 1.2 kg (2 2/3 pounds) small potatoes
  • Salt (to taste)
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine


    Step 1

    1. With a sharp knife give some cuts across the pork loin and season with salt, pepper, unpeeled crushed garlic, bay leaf and white wine.Pork tenderloin in the oven | Food From Portugal Let marinate for about one to two hours.

    Step 2

    1. Preheat the oven to 180ºC (350ºF).

    Step 3

    1. Peel and wash the potatoes. Put them on a baking dish together with the onions cut into quarters, the pork loin and the marinade. Season the potatoes with a little salt and drizzle everything with olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally drizzle the loin and the potatoes with the sauce.

    Step 4

    1. Turn off the oven and serve.

Pork tenderloin in the oven | Food From Portugal

Pork tenderloin in the oven

Nutrition facts per serving (4 servings)

Calories: 1064

Total Fat: 59 g(75%)

Saturated Fat: 16.5 g(83%)

Cholesterol: 200 mg(73%)

Sodium: 216 mg(9%)

Total Carbohydrate: 54.5 g(18%)

Protein: 74.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, 4.67 out of 5)


Pork tenderloin in the oven | Food From Portugal

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Recipe Comments

Comments (2)

  1. posted by Marion Franson on 2015/05/01

    I love Portuguese food. My grandfather is Portuguese, and he is no longer with us. I would love to have a recipe to serve my family in memory of him, Peter Henry Cleasene. Thank you.


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