Tomato jam

  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 1:30 h
  • Ready In : 1:35 h
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You must try this tasty and simple tomato jam! It’s a delight served with toasts or bread…

Units: Metric (Units: US)


  • 2 kg (4 1/2 pounds) ripe tomatoes
  • 350 grams (1 1/2 cups)
    granulated sugar
  • 2 cinnamon sticks


    Step 1

    1. Wash and remove the tomato skin and seeds.

    Step 2

    1. In a saucepan, place the tomato cut into small pieces together with the sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat. When starts boiling, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

    Step 3

    1. Turn off the heat, remove the cinnamon sticks and let cool to room temperature. Reserve the sweet in a glass jar tightly closed.

Tomato jam | Food From Portugal

Tomato jam

Nutrition facts per serving (8 servings)

Calories: 209

Total Fat: 0.5 g(1%)

Saturated Fat: 0 g(0%)

Cholesterol: 0 mg(0%)

Sodium: 12 mg(1%)

Total Carbohydrate: 53.5 g(18%)

Protein: 2 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)


Tomato jam | Food From Portugal

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