Chocolate pear cake

2016-04-05
  • Servings : 14 slices
  • Prep Time : 25m
  • Cook Time : 30m
  • Ready In : 55m
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If you want to present a creamy, moist and delicious cake, this chocolate pear cake is the best option! This is the perfect cake to celebrate something special… Dare yourself! Bon appetit!!!

Units: Metric / (Units: US)

Ingredients

  • 100 grams / (3 1/2 ounces) dark chocolate
  • 100 grams / (3 1/2 ounces) margarine
  • 2 pears
  • 6 eggs
  • 5 tablespoons all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • 1 tablespoon honey

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a round cake pan (approximately 22 x 10 centimeters / (8 2/3 x 4 inches)) with margarine and dust with some flour.

    Step 2


    1. Put the chocolate broken into pieces and the margarine in a bowlChocolate pear cake | Food From Portugal and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture.Chocolate pear cake | Food From Portugal Add the sugar and the honeyChocolate pear cake | Food From Portugal and mix well.Chocolate pear cake | Food From Portugal Let stand about 4 to 5 minutes.

    Step 3


    1. Then, add an egg,Chocolate pear cake | Food From Portugal whisk and repeat the same procedure for the remaining eggs.Chocolate pear cake | Food From Portugal

    Step 4


    1. Wash, peel the pears and cut them into pieces. Put in a blender and blend on high until creamy.Chocolate pear cake | Food From Portugal Pour the pear cream in the previous mixtureChocolate pear cake | Food From Portugal and mix well. Finally, add the flourChocolate pear cake | Food From Portugal and beat until obtain a creamy mixture.Chocolate pear cake | Food From Portugal

    Step 5


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 6


    1. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.

Chocolate pear cake | Food From Portugal

Nutrition facts per serving (14 slices):

Calories: 190
 
Total Fat: 10 g(15%)

 
Saturated Fat: 3 g(15%)
 
Cholesterol: 90 mg(30%)
 
Sodium: 80 mg(3%)
 
Total Carbohydrate: 22 g(7%)
 
Protein: 3 g
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