Rabbit with clams

2016-11-15
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 1:50 h
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Want to give a special touch to your lunch? We have the ideal solution for you… prepare a marinade with coriander, olive oil and white wine… mix in the rabbit and cook with the clams…

Units: Metric / (Units: US)

Ingredients

  • 1.2 kg / (2 2/3 pounds) rabbit cut into pieces
  • 600 grams / (1 1/3 pounds) clams
  • Coriander (to taste)
  • 1 teaspoon paprika
  • 150 ml / (1/2 cup and 2 tablespoons) white wine
  • 8 cloves of garlic
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 2 medium onions
  • Pepper (to taste)
  • 1 bay leaf
  • Salt (to taste)

    Directions

    Step 1


    1. Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.

    Step 2


    1. Place the peeled garlics, the onions cut into pieces, paprika, white wine, olive oil, coriander and the pepper in a blender and blend on high until obtain a homogeneous mixture.

    Step 3


    1. Place the rabbit pieces in a large bowl and drizzle with the previous mixture. Season with salt and bay leaf and marinate for about 1 hour.Rabbit with clams | Food From Portugal

    Step 4


    1. In a saucepan, place the rabbit together with the marinade. Stir and cook over low heat for about 40 to 45 minutes, stirring occasionally.

    Step 5


    1. Then, add the clams to the pan and cook until the clams start to open. Turn off the heat and serve the rabbit with fries or white rice.

Nutrition facts per serving (4 servings):

Calories: 929
 
Total Fat: 48.5 g(74%)
 
Saturated Fat: 10.5 g(53%)
 
Cholesterol: 246 mg(82%)
 
Sodium: 728 mg(30%)
 
Total Carbohydrate: 25 g(8%)
 
Protein: 89 g
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