Carrot jam

2015-04-17
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 60m
  • Ready In : 1:05 h

 
The carrot reveals its true flavor in this delicious carrot jam recipe. It’s a simple jam with excellent presentation, light, fresh and ideal for a picnic on a spring afternoon! Try it, you will not regret!

Units: Metric (Units: US)

Ingredients

  • 500 grams (17 1/2 ounces) carrots
  • 200 grams (about 1 cup) granulated sugar
  • 100 ml (1/2 cup) orange juice
  • 1 cinnamon stick

    Directions

    Step 1


    1. Wash, peel the carrots and place them in saucepan with water. Bring to a boil over high heat, then reduce to medium-high heat and simmer for 30 minutes. When the carrots are cooked, cut them into small pieces.

    Step 2


    1. Place the carrot pieces together with the sugar, cinnamon stick and the orange juice in a saucepan over medium heat. Stir with a wooden spoon and cook until pureed, stirring occasionally.

    Step 3


    1. Turn off the heat, remove the cinnamon stick and let cool to room temperature. Reserve the sweet in a glass jar tightly closed.

Carrot jam | Food From Portugal

Carrot jam

Nutrition facts per serving (14 slices)

Calories: 167


Total Fat: 0 g(0%)

Saturated Fat: 0 g(0%)

Cholesterol: 0 mg(0%)

Sodium: 58 mg(2%)

Total Carbohydrate: 43.5 g(14%)

Protein: 1 g

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