Cod with chorizo and rice in the oven

2017-11-14
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 55m
  • Ready In : 1:05 h

 
Want to prepare a simple meal in the oven for your friends? This recipe of cod with chorizo and rice in the oven is easy, has excellent presentation and will be a pleasant surprise for your friends! They will love the blend of flavors that the recipe offers.

Units: Metric (Units: US)

Ingredients

  • 700 grams (1 1/2 pounds) desalted cod
  • 100 grams (3 1/2 ounces) Portuguese chorizo
  • 100 ml (1/2 cup) olive oil
  • 250 grams (1 1/4 cups) rice
  • 4 cloves of garlic
  • Pepper (to taste)
  • 1 large onion
  • 1 egg yolk
  • Salt (to taste)

    Directions

    Step 1


    1. Put 50 ml (1/4 cup) olive oil and one chopped garlic clove in a saucepan and saute over low heat for 2 to 3 minutes, stirring occasionally. Add the rice and season with a little salt. Stir and fry the rice for 1 minute. Pour the water (twice the rice volume) and boil over medium high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.

    Step 2


    1. Meanwhile, put the cod in a saucepan with water and boil over high heat. When starts boiling, reduce to low heat and cook for about 6 to 7 minutes. When the cod is cooked, drain it with a skimmer. Remove the skin and bones and flake it with a fork.

    Step 3


    1. Put the remaining olive oil, the remaining chopped garlic, the chopped onion and the chorizo cut into small pieces in a skillet and cook over low heat for about 7 to 8 minutes, stirring occasionally. Add the flaked cod and season with a little pepper. Stir and cook more 5 minutes, stirring occasionally. Turn off the heat, add the rice to the skillet and mix well.

    Step 4


    1. Preheat the oven to 180ºC (350ºF).

    Step 5


    1. Pour the mixture on a baking dish and brush with the beaten egg yolk.Cod with chorizo and rice in the oven | Food From Portugal Bake until golden, about 30 minutes.

    Step 6


    1. Turn off the oven and serve.

Cod with chorizo and rice in the oven | Food From Portugal

Cod with chorizo and rice in the oven

Nutrition facts per serving (4 servings)

Calories: 762


Total Fat: 36.5 g(47%)

Saturated Fat: 8 g(39%)

Cholesterol: 171 mg(57%)

Sodium: 491 mg(21%)

Total Carbohydrate: 55 g(20%)

Protein: 51.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, 3.20 out of 5)
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Cod with chorizo and rice in the oven | Food From Portugal

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