Coriander and garlic bread Recipe

A delicious bread aromatized with coriander and garlic which combines perfectly with butter or cheese. Bon appetit!!!

INGREDIENTS FOR CORIANDER AND GARLIC BREAD

Here you'll find all the ingredients needed to make this recipe:

● White flour
● Coriander
● Garlic
● Olive oil
● Dry baker's yeast
● Water
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CORIANDER AND GARLIC BREAD

Place the coriander and the peeled whole garlic in a food processor and pulse until well chopped.
In a large bowl, mix the flour and the salt with a spoon. Add the baker’s yeast and mix well. Pour the olive oil, the coriander mixture and some of the water. Knead everything with your hands and go slowly pouring the remaining water. Place the dough over a table sprinkled with flour and knead it well until it is fully involved and soft. When this process is completed, let the dough rise in a bowl covered with cling film about 45 to 1 hour until the dough double in size.
Remove the dough from the bowl and knead it a little more. Give the dough the desired shape and place it in a baking tray lined with tracing paper. With a sharp knife make 3 to 4 diagonal cuts across the dough, sprinkle with a little flour and allow to stand about 45 minutes. Bake about 30 to 35 minutes until the bread start to browned. Remove the bread from the oven, allow to cool to room temperature or serve the bread hot with butter or cheese.

Coriander and garlic bread

A delicious bread aromatized with coriander and garlic which combines perfectly with butter or cheese. Bon appetit!!!

4.33 from 3 reviews

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Category:Bread, Recipes

Cuisine: Portuguese

Difficulty: Intermediate

Servings: 12 slices

Prep Time:25 m

Cook Time:30 m

Total Time:2:25 h

Ingredients

300 grams (about 2 cups) white flour
1/2 bunch of coriander
4 cloves of garlic
50 ml (1/4 cup) olive oil
1 tablespoon dry baker's yeast
150 ml (2/3 cup) water
1 teaspoon salt

Directions

Place the coriander and the peeled whole garlic in a food processor and pulse until well chopped.
In a large bowl, mix the flour and the salt with a spoon. Add the baker’s yeast and mix well. Pour the olive oil, the coriander mixture and some of the water. Knead everything with your hands and go slowly pouring the remaining water.
Place the dough over a table sprinkled with flour and knead it well until it is fully involved and soft. When this process is completed, let the dough rise in a bowl covered with cling film about 45 to 1 hour until the dough double in size.
Remove the dough from the bowl and knead it a little more. Give the dough the desired shape and place it in a baking tray lined with tracing paper. With a sharp knife make 3 to 4 diagonal cuts across the dough, sprinkle with a little flour and allow to stand about 45 minutes.
Meanwhile, preheat the oven to 200ºC (400ºF).
Bake about 30 to 35 minutes until the bread start to browned. Remove the bread from the oven, allow to cool to room temperature or serve the bread hot with butter or cheese.