Want to innovate and give a traditional touch to a fish recipe? Try to make our recipe of hake fillets ‘à lagareiro’. Fillets that goes to the oven with potatoes, drizzled with a delicious olive oil, garlic and coriander sauce.

Units: Metric (Units: US)

Ingredients

• 700 grams (1 1/2 pounds) hake fillets
• 200 ml (about 1 cup) olive oil
• 6 cloves of garlic
• 1 kg (2 1/4 pounds) potatoes
• Coriander (to taste)
• Juice of one lemon
• A drizzle of olive oil
• Salt (to taste)

Directions

Step 1

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1. Season the fish with salt and lemon juice; set aside.

Step 2

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1. Wash the potatoes and give a small cut on each one of them. Cook the potatoes for about 20 minutes in a saucepan with water seasoned with salt.

Step 3

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1. Preheat the oven to 180ºC (350ºF).

Step 4

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1. When the potatoes are cooked, drain them and place in a baking dish with a drizzle of olive oil. On another baking dish, place the fillets with the marinade with a drizzle of olive oil. Place the two baking dishes in the oven and bake for 45 minutes.

Step 5

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1. Meanwhile, boil over medium-low heat the olive oil (200 ml (about 1 cup)), the unpeeled crushed garlic and the chopped coriander. When starts boiling, turn off the heat.

Step 6

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1. Remove the fish and the potatoes from the oven, drizzle with the olive oil sauce and serve.