Do you like fish fillets recipes? Make this delicious and simple recipe of baked hake fillets seasoned with olive oil, garlic, pepper and chopped coriander. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BAKED HAKE FILLETS
Here you'll find all the ingredients needed to make this recipe:
- Hake fillets - The main ingredient of this recipe. Fillets cut in half.
- Olive oil, unpeeled crushed garlic and pepper - For sautéing and flavoring the fillets and the potatoes.
- Potatoes - Unpeeled small potatoes with a small cut across each one of them.
- Coriander - Chopped coriander. Adds a very nice flavor.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED HAKE FILLETS
Step 1: Wash the potatoes and give a small cut across each one of them. Cook the potatoes for about 20 to 25 minutes in a saucepan with water seasoned with salt. When the potatoes are cooked, turn off the heat and drain the potatoes.
Step 2: Place the potatoes on a baking dish and season with pepper and olive oil.
Step 3: Cut the fillets in half. Place the fillets in another baking dish and season with olive oil, salt, pepper and unpeeled crushed garlic.
Step 4: Preheat the oven to 180ºC (350ºF).
Step 5: Place the two baking dishes in the oven and bake for 45 minutes. Occasionally, drizzle the fillets with the sauce.
Step 6: Remove from the oven and sprinkle the fillets and the potatoes with chopped coriander.
YOU MAY ALSO LIKE
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- Baked hake with tomato and lemon
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- Fish fillets au gratin in the oven
- Baked hake with coriander
- Fish fillets with carrot rice
- Hake fricassee
- Cod fillets
- Hake à Gomes de Sá
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Baked hake fillets (Filetes de pescada à lagareiro)
Do you like fish fillets recipes? Make this delicious and simple recipe of baked hake fillets seasoned with olive oil, garlic, pepper and chopped coriander. Bon appetit!!!
4.33 from 3 reviews
- 700 grams (1 1/2 pounds) hake fillets
- 100 ml (1/2 cup) olive oil
- 8 cloves of garlic
- 1/2 teaspoon pepper
- Coriander (to taste)
- Salt (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- Coriander (to taste)
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon pepper
- Salt (to taste)
- Wash the potatoes and give a small cut across each one of them. Cook the potatoes for about 20 to 25 minutes in a saucepan with water seasoned with salt. When the potatoes are cooked, turn off the heat and drain the potatoes.
- Place the potatoes on a baking dish and season with pepper and olive oil.
- Cut the fillets in half. Place the fillets in another baking dish and season with olive oil, salt, pepper and unpeeled crushed garlic.
- Preheat the oven to 180ºC (350ºF).
- Place the two baking dishes in the oven and bake for 45 minutes. Occasionally, drizzle the fillets with the sauce.
- Remove from the oven and sprinkle the fillets and the potatoes with chopped coriander.
Ingredients
For the fillets:
For the potatoes:
Directions
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