This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!

Units: Metric (Units: US)

Ingredients

• 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
• 250 grams (8 3/4 ounces) penne pasta
• 2 eggs
• 2 medium onions
• 200 ml (1/2 pint (236 ml)) whipping cream
• 50 ml / (3 1/3 tablespoons) olive oil
• Pepper (to taste)
• 2 cloves of garlic
• 125 grams (4 1/2 ounces) grated cheese
• Rosemary (to taste)
• Salt (to taste)
• For the béchamel sauce:
• 200 ml (about 1 cup) milk
• 2 tablespoons corn starch flour
• 1/2 tablespoon butter
• Pepper (to taste)
• Nutmeg (to taste)
• Salt (to taste)

Directions

Step 1

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1. For the béchamel sauce:
2. Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.

Step 2

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1. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.

Step 3

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1. Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.

Step 4

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1. Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes, stirring occasionally. Add the pasta, season with chopped rosemary and mix well.

Step 5

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1. Preheat the oven to 180ºC (350ºF).

Step 6

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1. In a bowl, combine the béchamel sauce and the cream; set aside.

Step 7

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1. Place the pasta and the sausages on a baking dish and garnish with egg slices. Drizzle with the béchamel and cream mixture and sprinkle with grated cheese. Bake until golden brown, about 35 to 40 minutes.

Step 8

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1. Turn off the oven and serve.