Baked pasta with sausage

This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!

Baked pasta with sausage on a baking dish

INGREDIENTS FOR BAKED PASTA WITH SAUSAGE

Here you'll find all the ingredients needed to make this recipe:

  • Frankfurter sausages
  • Penne pasta
  • Eggs
  • Onion
  • Whipping cream
  • Olive oil
  • Pepper
  • Garlic
  • Grated cheese
  • Rosemary
  • Salt
  • Béchamel sauce

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED PASTA WITH SAUSAGE

Step 1: Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.

Step 2: Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes. Add the pasta, season with chopped rosemary and mix well.

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: In a bowl, combine the béchamel sauce and the cream.

Step 5: Place the pasta and the sausages on a baking dish and garnish with egg slices. Pasta, sausages and egg slices on a baking dish Drizzle with the béchamel and cream mixture and sprinkle with grated cheese. Pasta, sausages and egg slices with béchamel and grated cheese on a baking dish Bake until golden brown, about 35 to 40 minutes.

Step 6: Turn off the oven and serve.

Baked pasta with sausage

Baked pasta with sausage on a baking dish

This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!

5.00 from 1 reviews


    Category:Main dishes, Pasta, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:1:15 h
    Total Time:1:25 h

    Ingredients

    • 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
    • 250 grams (8 3/4 ounces) penne pasta
    • 2 eggs
    • 2 medium onions
    • 200 ml (1/2 pint (236 ml)) whipping cream
    • 50 ml / (3 1/3 tablespoons) olive oil
    • Pepper (to taste)
    • 2 cloves of garlic
    • 125 grams (4 1/2 ounces) grated cheese
    • Rosemary (to taste)
    • Salt (to taste)
    • 200 ml (about 1 cup) béchamel sauce
    • Béchamel sauce recipe

    Directions

    1. Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.
    2. Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes, stirring occasionally. Add the pasta, season with chopped rosemary and mix well.
    3. Preheat the oven to 180ºC (350ºF).
    4. In a bowl, combine the béchamel sauce and the cream; set aside.
    5. Place the pasta and the sausages on a baking dish and garnish with egg slices. Drizzle with the béchamel and cream mixture and sprinkle with grated cheese. Bake until golden brown, about 35 to 40 minutes.
    6. Turn off the oven and serve.
    Baked pasta with sausage
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 922
    Total Fat 65.5 g(84%)
    Saturated Fat 27.5 g(137%)
    Cholesterol 288 mg(96%)
    Sodium 896 mg(39%)
    Total Carbohydrate 49 g(18%)
    Protein 35.5 g
     

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