Pasta with sausage in the oven

2013-01-23
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 1:15 h
  • Ready In : 1:25 h

 
This is a different way to prepare sausages, add pasta and egg, drizzle with béchamel sauce and cream and sprinkle with grated cheese. Bake until golden and serve in a family lunch! Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 300 grams (10 1/2 ounces) Frankfurter sausages (12 units)
  • 250 grams (8 3/4 ounces) penne pasta
  • 2 eggs
  • 2 medium onions
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Pepper (to taste)
  • 2 cloves of garlic
  • 125 grams (4 1/2 ounces) grated cheese
  • Rosemary (to taste)
  • Salt (to taste)
  • For the béchamel sauce:
  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. For the béchamel sauce:
    2. Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.

    Step 2


    1. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.

    Step 3


    1. Cook the pasta in a saucepan with water seasoned with a peeled onion and a little salt. Cook the eggs in another saucepan. When the pasta and the eggs are cooked, Drain the pasta and peel the eggs; set aside.

    Step 4


    1. Meanwhile, place the olive oil, the chopped onion, chopped garlic and the sausages cut into slices in a saucepan, season with pepper and cook over low heat for 10 minutes, stirring occasionally. Add the pasta, season with chopped rosemary and mix well.

    Step 5


    1. Preheat the oven to 180ºC (350ºF).

    Step 6


    1. In a bowl, combine the béchamel sauce and the cream; set aside.

    Step 7


    1. Place the pasta and the sausages on a baking dish and garnish with egg slices.Pasta with sausage in the oven | Food From Portugal Drizzle with the béchamel and cream mixture and sprinkle with grated cheese.Pasta with sausage in the oven | Food From Portugal Bake until golden brown, about 35 to 40 minutes.

    Step 8


    1. Turn off the oven and serve.

Pasta with sausage in the oven

Nutrition facts per serving (4 servings)

Calories: 922


Total Fat: 65.5 g(84%)

Saturated Fat: 27.5 g(137%)

Cholesterol: 288 mg(96%)

Sodium: 896 mg(39%)

Total Carbohydrate: 49 g(18%)

Protein: 35.5 g

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