Rabbit with clams

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 1:50 h

Want to give a special touch to your lunch? We have the ideal solution for you… prepare a marinade with coriander, olive oil and white wine… mix in the rabbit and cook with the clams…

Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 600 grams (1 1/3 pounds) clams
  • Coriander (to taste)
  • 1 teaspoon paprika
  • 150 ml (2/3 cup) white wine
  • 8 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 2 medium onions
  • Pepper (to taste)
  • 1 bay leaf
  • Salt (to taste)


    Step 1

    1. Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.

    Step 2

    1. Place the peeled garlic, the onions cut into pieces, paprika, white wine, olive oil, coriander and the pepper in a blender and blend on high until obtain a homogeneous mixture.

    Step 3

    1. Place the rabbit pieces in a large bowl and drizzle with the previous mixture. Season with salt and bay leaf and marinate for about 1 hour.Rabbit with clams | Food From Portugal

    Step 4

    1. In a saucepan, place the rabbit together with the marinade. Stir and cook over low heat for about 40 to 45 minutes, stirring occasionally.

    Step 5

    1. Then, add the clams to the pan and cook until the clams start to open. Turn off the heat and serve the rabbit with fries or white rice.

Rabbit with clams | Food From Portugal

Rabbit with clams

Nutrition facts per serving (4 servings)

Calories: 929

Total Fat: 48.5 g(74%)

Saturated Fat: 10.5 g(53%)

Cholesterol: 246 mg(82%)

Sodium: 728 mg(30%)

Total Carbohydrate: 25 g(8%)

Protein: 89 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.33 out of 5)


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