Sausage puffs

2012-11-06
  • Servings : 32 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

 
These sausage puffs are perfect to present at any party. This puffs have few ingredients and are very simple and quick to prepare!

Units: Metric (Units: US)

Ingredients

  • 16 Frankfurter sausages (about 400 grams (14 ounces))
  • 400 grams (14 ounces) puff pastry
  • 2 egg yolks

    Directions

    Step 1


    1. Cut the sausages in half and the puff pastry into small rectangles. Roll the sausage in each pastry rectangle and brush all the sausage puffs with egg yolk slightly beaten.

    Step 2


    1. Preheat the oven to 180ºC (350ºF).

    Step 3


    1. Place the sausage puffs on a rectangular baking dish and bake until golden brown, about 15 minutes.

    Step 4


    1. Remove from the oven and serve.

Sausage puffs | Food From PortugalSausage puffs | Food From Portugal

Sausage puffs

Nutrition facts per serving (32 units)

Calories: 98


Total Fat: 7 g(9%)

Saturated Fat: 1.5 g(7%)

Cholesterol: 13 mg(4%)

Sodium: 32 mg(1%)

Total Carbohydrate: 6 g(2%)

Protein: 3 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)
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