Spanish omelette with potato and tuna

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m
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Do not know what to do for dinner? Try this Spanish omelette with potato and tuna, it’s quick, easy and tasty.

Units: Metric (Units: US)


  • 350 grams (12 1/3 ounces) canned tuna
  • 800 grams (1 3/4 pounds) potatoes
  • Pepper (to taste)
  • 5 eggs
  • Parsley (to taste)
  • A drizzle of olive oil
  • Salt (to taste)
  • Vegetable oil for frying the potatoes


    Step 1

    1. Wash and peel the potatoes. Cut the potatoes into round slices and fry in hot oil. When they are fried, place on a plate with absorbent paper.

    Step 2

    1. Shred the tuna with a fork. In a glass bowl, beat the eggs with a fork and season with chopped parsley and a little pepper. Add the Shredded tuna and the potatoes to the eggs mixture and set aside.

    Step 3

    1. Heat a frying pan with a drizzle of olive oil. When the olive oil is hot, reduce to low heat, add the previous mixture and fry on both sides until golden brown. Check with a spatula if the spanish omelette is golden on the bottom, and turn the omelette with the help of a dish (turn the omelette placing a dish over the frying pan. Put the omelette back in the skillet to fry the other side).

    Step 4

    1. Serve with lettuce and tomato salad.

Spanish omelette with potato and tuna

Nutrition facts per serving (4 servings)

Calories: 400

Total Fat: 15 g(23%)

Saturated Fat: 3.5 g(18%)

Cholesterol: 232 mg(77%)

Sodium: 172 mg(7%)

Total Carbohydrate: 32 g(11%)

Protein: 33.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, 4.25 out of 5)


Spanish omelette with potato and tuna | Food From Portugal

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