Stuffed eggs

  • Servings : 12 units
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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This is a recipe with excellent presentation and very easy to prepare. Eggs with a delicious filling sprinkled with paprika.

Units: Metric (Units: US)


  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 pinch of salt
  • Parsley (to taste)
  • Pepper (to taste)
  • A few drops of lemon juice
  • Paprika (to taste)


    Step 1

    1. Bake the eggs in a saucepan with water about 10 minutes. When the eggs are cooked, peel them and allow cool slightly. Cut the eggs in half and remove the yolks with the help of a spoon.

    Step 2

    1. Place the egg yolks, parsley, mayonnaise, mustard, a pinch of salt, pepper and a few drops of lemon in a food processor and pulse until creamy.

    Step 3

    1. Pour the cream in a pastry bag and fill the egg whites. Sprinkle with a little paprika and serve.

Stuffed eggs

Nutrition facts per serving (12 units)

Calories: 50

Total Fat: 3.5 g(5%)

Saturated Fat: 1 g(5%)

Cholesterol: 105 mg(35%)

Sodium: 90 mg(4%)

Total Carbohydrate: 2 g(1%)

Protein: 4 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, 3.55 out of 5)

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