Chocolate walnuts cake

Chocolate walnuts cake on a plate

A cake for the whole family with a delicious combination of flavors, chocolate and walnuts. Ideal to serve with tea on a Sunday snack.

Category: Cakes, Chocolate, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
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Units: Metric (Units: US)


  • 150 grams (5 1/3 ounces) dark chocolate
  • 100 grams (1/2 cup) margarine
  • 6 eggs
  • 125 grams (1 cup) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder
  • 150 grams (5 1/3 ounces) shelled walnuts
  • 1 teaspoon vanilla powder


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. Put the chocolate broken into pieces and the margarine in a bowl and melt for 1 minute in the microwave. Remove from microwave and stir with a fork until a creamy mixture; set aside.
  3. In an electric mixer, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the vanilla powder and the chocolate mixture and mix for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy. Finally, fold the walnuts with a spatula.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  5. Remove the cake from oven and unmold. Let cool to room temperature and serve.
Chocolate walnuts cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 322
Total Fat 20 g(31%)
Saturated Fat 5 g(24%)
Cholesterol 85 mg(28%)
Sodium 120 mg(5%)
Total Carbohydrate 29.5 g(10%)
Protein 8 g

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