A cake for the whole family with a delicious combination of flavors, chocolate and walnuts. Ideal to serve with tea on a Sunday snack.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Dark chocolate
● Margarine
● Eggs
● All-purpose flour
● Granulated sugar
● Baking powder
● Walnuts
● Vanilla powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE WALNUTS CAKE:
Put the chocolate broken into pieces and the margarine in a bowl and melt for 1 minute in the microwave. Remove from microwave and stir with a fork until a creamy mixture; set aside.
Beat the eggs and sugar until obtain a homogeneous mixture. Add the vanilla powder and the chocolate mixture and mix for 3 to 4 minutes until well incorporated. Add the flour mixed with the baking powder and beat until a homogeneous and creamy. Finally, fold the walnuts with a spatula. Pour the mixture into the prepared pan and bake about 30 to 35 minutes. Remove the cake from oven and unmold.
Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Chocolate cake with coffee cream
● Chocolate lemon marble cake
● Chocolate cake with caramelized pineapple
● Homemade chocolate cake
● Homemade chocolate strawberry cake
● Chocolate and butter cake
● Creamy chocolate cake
● Sweet chocolate cake
● Soft chocolate cake
● Chocolate cake with strawberries
Chocolate walnuts cake
A cake for the whole family with a delicious combination of flavors, chocolate and walnuts. Ideal to serve with tea on a Sunday snack.
(2 votes, 5.00 out of 5)
Ingredients
- 150 grams (5 1/3 ounces) dark chocolate
- 100 grams (1/2 cup) margarine
- 6 eggs
- 125 grams (1 cup) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
- 150 grams (5 1/3 ounces) shelled walnuts
- 1 teaspoon vanilla powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- Put the chocolate broken into pieces and the margarine in a bowl and melt for 1 minute in the microwave. Remove from microwave and stir with a fork until a creamy mixture; set aside.
- In an electric mixer, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the vanilla powder and the chocolate mixture and mix for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy. Finally, fold the walnuts with a spatula.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold. Let cool to room temperature and serve.
