Coconut milk cake

HOW TO MAKE COCONUT MILK CAKE

Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and sprinkle with flour.

Step 2: Beat the eggs, lemon zest and the sugar until obtain homogeneous mixture. Add the coconut milk, honey, cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

Step 3:Pour the mixture into the prepared pan and bake about 35 minutes.

Step 4: When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely, garnish with chocolate shavings and serve.

TIPS FOR COCONUT MILK CAKE

1. When preheating the oven, make sure you have all ingredients ready to start making the cake.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.

3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.

Coconut milk cake

Have you tried eating a slice of a delicious coconut cake?! This cake is delicious and the link between the coconut milk and the cinnamon it’s quite special!! We recommend! See how to prepare this recipe!

3.33 from 3 reviews

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by Pedro Barbosa
Category:Cakes, Desserts, Easy Breakfast Ideas, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
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Ingredients
• 150 grams (2/3 cup) granulated sugar
• 175 grams (1 1/4 cups) all-purpose flour
• 1 teaspoon baking powder
• 200 ml (about 1 cup) coconut milk
• Zest of one lemon
• 5 medium eggs
• 1 tablespoon honey
• 1/2 teaspoon cinnamon powder
• Chocolate shavings for garnish
Directions
1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (25 x 10 centimeters (9 3/4-inch diameter with 4-inch-high sides)) with margarine and sprinkle with flour.
2. In an electric mixer, beat on medium speed the eggs, lemon zest and the sugar until obtain homogeneous mixture. Add the coconut milk, honey, cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
4. When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely, garnish with chocolate shavings and serve.
Coconut milk cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 190
Total Fat 7 g(11%)
Saturated Fat 4.5 g(23%)
Cholesterol 90 mg(30%)
Sodium 80 mg(3%)
Total Carbohydrate 29 g(10%)
Protein 5 g