Do you like rice recipes? Try this delicious recipe of salmon stew with rice! It's a simple, quick and very tasty recipe!
This simple and quick recipe of salmon stew with rice is ideal for those days of the week when time is short. It's a recipe that your kids will love! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR SALMON STEW WITH RICE
Here you'll find all the ingredients needed to make this recipe:
- Salmon loins - Salmon loins cut into pieces.
- Salt, pepper and chopped rosemary - For seasoning.
- Olive oil - Adds flavor and some creaminess to the recipe.
- Rice - Long-grain rice.
- Onion - Chopped onion. Adds flavor.
- Tomato - Peeled tomato cut into small chunks.
- Water - To cook the rice.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SALMON STEW WITH RICE
Step 1: Wash and cut the salmon loins into pieces; set aside.
Step 2: In a saucepan, pour the olive oil, peeled tomato cut into small chunks and the chopped onion. Sauté over low heat until the tomato start to break down, stirring occasionally.
Step 3: Add the salmon pieces and season with salt, pepper and chopped rosemary. Stir and cook for about 3 to 4 minutes, stirring occasionally.
Step 4: Add the rice and season with a little more salt. Stir, pour the water and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for about 10 to 12 minutes.
Step 5: Turn off the heat and serve.
TIPS FOR COOKING RICE
1. We usually use long-grain rice or medium-grain rice but you can use another type of rice. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.
Rice cooking time: about 10 to 12 minutes for long-grain rice and 13 to 15 minutes for medium-grain rice.
2. The amount of water for the rice depends on each person's taste. The mesure we usually use is 250 ml (about 1 cup) to 300 ml (1 1/3 cups) of water per 100 grams (1/2 cup) rice.
3. Always cook the rice with a lid and over low heat to prevent the rice from burning and sticking to the bottom of the pan.
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Salmon stew with rice
Do you like rice recipes? Try this delicious recipe of salmon stew with rice! It's a simple, quick and very tasty recipe!
4.50 from 4 reviews
- 2 salmon loins (about 300 grams (10 1/2 ounces))
- Pepper (to taste)
- Rosemary (to taste)
- 50 ml (1/4 cup) olive oil
- 125 grams (2/3 cup) lon-grain rice
- 1 medium onion
- 3 medium ripe tomatoes
- About 350 ml (1 1/2 cups) water
- Salt (to taste)
- Wash and cut the salmon loins into pieces; set aside.
- In a saucepan, pour the olive oil, peeled tomato cut into small chunks and the chopped onion. Sauté over low heat until the tomato start to break down, stirring occasionally.
- Add the salmon pieces and season with salt, pepper and chopped rosemary. Stir and cook for about 3 to 4 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Stir, pour the water and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for about 10 to 12 minutes.
- Turn off the heat and serve.
Ingredients
Directions
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