Sometimes it's not easy to know what to do for dinner, especially if it's a day of the week when time is short. This delicious veal cubes recipe with pasta and cream is perfect for these days, it's a quick recipe and very simple to prepare.
INGREDIENTS FOR VEAL CUBES WITH PASTA AND CREAM
Here you'll find all the ingredients needed to make this recipe:
● Veal
● Nutmeg
● Onion
● Olive oil
● Rosemary
● Worcestershire sauce
● Fusilli pasta
● Whipping cream
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE VEAL CUBES WITH PASTA AND CREAM
Cook the pasta in a saucepan with water seasoned with a little salt. When the pasta is cooked, drain it with a skimmer.
Meanwhile, place the olive oil, chopped onion and the veal cubes in a saucepan. Season with a little salt, nutmeg, chopped rosemary and Worcestershire sauce. Stir, cover the pan with a lid and cook over low heat about 20 minutes. Add the pasta and the cream to the meat pan and mix well. Cook for more 2 to 3 minutes and turn off the heat.
Sprinkle with a little more chopped rosemary and serve. Bon appetit!!!
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Veal cubes with pasta and cream
Sometimes it's not easy to know what to do for dinner, especially if it's a day of the week when time is short. This delicious veal cubes recipe with pasta and cream is perfect for these days, it's a quick recipe and very simple to prepare.
4.75 from 4 reviews
- 300 grams (10 1/2 ounces) veal cut into cubes
- Nutmeg (to taste)
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Rosemary (to taste)
- 1 tablespoon Worcestershire sauce
- 125 grams (4 1/2 ounces) fusilli pasta
- 200 ml (1/2 pint (236 ml)) whipping cream
- Salt (to taste)
- Cook the pasta in a saucepan with water seasoned with a little salt. When the pasta is cooked, drain it with a skimmer.
- Meanwhile, place the olive oil, chopped onion and the veal cubes in a saucepan. Season with a little salt, nutmeg, chopped rosemary and Worcestershire sauce. Stir, cover the pan with a lid and cook over low heat about 20 minutes, stirring occasionally.
- Add the pasta and the cream to the meat pan and mix well. Cook for more 2 to 3 minutes and turn off the heat. Sprinkle with a little more chopped rosemary and serve.
Ingredients
Directions
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