Spare ribs in the oven with fruit

Spare ribs in the oven with fruit on a baking dish

To prepare a delicious Summer lunch for the whole family, this spare ribs recipe in the oven with fruit is perfect! It’s very easy to prepare and the sweet aroma of the fruit gives to the spare ribs a divine and unique flavor. Try it!

Category: Meat, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:1:30 h
Total Time:1:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) spare ribs
  • 200 grams (7 ounces) mango
  • 1 peach
  • Juice of one lemon
  • 1 apple
  • 6 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)


  1. Preheat the oven to 180ºC (350ºF).
  2. Wash, peel the fruit and cut into pieces.
  3. Put the spare ribs on a baking dish together with the fruit and season with some salt, nutmeg, unpeeled crushed garlic, pepper and the lemon juice. Drizzle with olive oil and bake until the spare ribs start to golden brown, about 1 hour and 30 minutes. Occasionally drizzle the meat with the sauce.
  4. Turn off the oven and serve the spare ribs with fries.
Spare ribs in the oven with fruit
Nutrition facts
Serves 4
Per Serving:
Calories 1097
Total Fat 77 g(119%)
Saturated Fat 22.5 g(112%)
Cholesterol 309 mg(103%)
Sodium 215 mg(9%)
Total Carbohydrate 18.5 g(6%)
Protein 80.5 g

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